Winerim is more than a digital wine list, is a recommender that allows to select the wine the diners will accompany their gastronomical experience with. It is the perfect coupling between client and winery, since it permits the diner to pick the wine based on their preferences regarding pairing, vintage year, vineyard, grape variety, country or price.
Winerim enables the total management of the restaurant’s cellar, as well as the consumption of higher priced wines, which brings several economic advantages for the business. It may be used as a wine list for diners or as a support to sommeliers or wine experts in its presentations.
Quien sabe degustar, no bebe jamás el vino, sino que degusta sus secretos Salvador Dalí
hotels, wine bars...
Winerim allows professionals to keep the menu updated, investing the minimum time and effort for it. In addition, the update will be visible instantly from any device.
Apoyo al personal
Sometimes, the room staff do not have extensive knowledge about wine. The tool will serve as support when offering wine to diners.
Informes de preferencias
Winerim provides restaurants with information about the tastes and preferences of their customers, which allows them to better organize the stock/warehouse.
Mejora la carta tradicional
The traditional menu is sometimes intimidating, even with a sommelier. Winerim allows you to select wine autonomously.
Muchas opciones, poca información
There is an overwhelming number of options when it comes to selecting the wine to taste with food. The variety of options in a diner who does not have much knowledge makes it a complicated task.
The diner will be able to choose the wine that best accompanies their selection of dishes in a simple way.
The sommelier will be able to accompany the explanation of the menu with a visual support, which will provide the diner with confidence in the choice.
Wine experts will be able to explain to the diner, through the wine file, all the detailed characteristics of a reference, its tasting notes or general characteristics.
Thanks to the extensive knowledge of the sommelier, through Winerim you can present a perfect pairing with the restaurant’s wine tasting, so that the diner feels greater freedom and security when choosing the wine.
Selección de cualquier vino
The tool allows the diner to have greater security in their choice. This means that wines with a higher economic value are consumed more than with the traditional menu, thanks to the security in choosing the reference to taste.
Control de stock
Winerim allows the monitoring and control of the bottles of each reference in the winery, and the consumption that is made of them. In this way, in addition to controlling the stock, it is possible to know which are the wines most consumed by diners.
En tiempo real
The management of the winery is reflected in real time, which allows knowing how many bottles of each reference remain during the service, eliminating wines that have run out, activating wines that are available again, etc.
Clientes using Winerim will be able to manage their own list in real time and the changes will be instantly displayed. With Winerim it is possible to activate and deactivate the wines on the list, modify prices, grape varieties, the vintage or the pairing of the wine. Furthermore, it allows adding descriptions of each wine by the sommelier or requesting the addition of new references to the list.
Winerim offers a stock control program, which allows automatically checking the number of bottles of each reference left in the cellar during the service or at the end of it. This way, the client does not need to perform the strenous task of manually counting every now and then the bottles remaining in the cellar.
Pairing with the wine list
One of the features Winerim allows is crossing the wines on the list with the dishes on the menu offered by the very restaurant, so the diner may perform the selection directly based on the dishes they are going to taste. In this way, the choice of wine will be made in a more precise way, according to the main ingredient of the dish, but also how it is prepared.