"Wine tasting is evolving to discover and try other grape varieties and styles"

This week in Sommelier Corner we present Álex Pardo, one of the most recognised figures in Spanish sommellerie. Crowned Best Sommelier of Spain in 2023 at the prestigious UAES Sommelier Championship, Pardo has turned the wine experience into a combination of knowledge, innovation and passion. He currently works at the acclaimed restaurant Coque in Madrid, where he leads a team of sommeliers managing a cellar with over 2,500 references and designs exclusive pairings that have captivated critics and diners alike. How wine tasting is evolving Wine tasting is evolving to discover and try other grape varieties and styles. Consumers are increasingly open to exploring beyond the classic regions and varieties, which is exciting for our profession. Wine recommendations - White: Godello Cepas Vellas from Bodegas Valdesil, DO Valdeorras - Red: Vega Sicilia Único, DO Ribera del Duero - Rosé: Flor de Muni Rosado from Bodegas Muni, DO Cigales - Sparkling: Raventos i Blanc de Nit - Fortified: Apóstoles VORS from González Byass, Jerez - Dessert: Ariyanas Naturalmente Dulce from Bentómiz, Málaga Debunking a myth Sparkling wines like Cava or Champagne with birthday cake — that is a terrible pairing. What makes a good wine In terms of aromas, it should have a pleasant and varied aromatic range of high intensity. On the palate, it should be smooth, without astringency, and balanced in its components — acidity, sweetness, alcohol and body. After swallowing, it should have a long, pleasant persistence. Amateur tasting steps First smell the wine to discover its aromas or detect any defects. Then take a sip and let it coat all areas of the mouth and tongue to identify its components. Finally assess the aftertaste. Digital wine lists Winerim has been a game-changer for how we manage our extensive cellar at Coque. The ability to keep 2,500+ references organised and accessible is invaluable.