"A good wine must have balance between its components, express its origin and show authenticity."

Today, in Sommelier Corner, we talk about wine with Omar Oviedo, sommelier at Oliva Nova Beach & Golf Resort. His story with wine began at the prestigious Ricard Camarena group in Valencia, where he discovered the magic of pairing and the impact a well-chosen wine selection can have on the gastronomic experience. Currently, Omar combines oenological management with team training at Oliva Nova Beach & Golf Resort, where his leadership inspires others. His work focuses not only on creating dynamic wine lists, but on conveying to his team the importance of knowledge, passion and service. What defines a good wine? A good wine must have balance between its components, express its origin and show authenticity. It should tell you something about the land it comes from, the grape variety and the winemaker's philosophy. Wine recommendations - White: Aurora de Espiells — light and floral, ideal for Mediterranean dishes. - Sparkling: Raventos i Blanc Blanc de Blancs — fresh and vibrant. - Fortified: A good Amontillado Sherry, versatile and delicious with Iberian ham or cheese. - Dessert: Origen by Oscar Mestre — sweet and complex, perfect with chocolate or fruity desserts. Tips for wine beginners The most important thing is to seek harmony between the dish and the wine. A light wine complements light dishes. For more intense dishes, opt for wines with more body and structure. A sparkling wine is a versatile wild card that pairs with almost everything. Debunking a wine myth A common myth is that only white wine accompanies fish and red goes with meat. There are light reds that pair wonderfully with fatty fish, and full-bodied whites that shine with white meats. Digital wine lists and Winerim Winerim has completely transformed how we manage our wine programme. The ability to update references instantly and offer detailed information to our guests makes it an indispensable tool.