"We must convey the passion for wine, naturally and humbly"

In the world of wine, the sommelier is forged from humble beginnings, growing with every glass and every experience, until becoming the expert master of oenological secrets. And that knowledge is what Xavier Valenzuela conveys every day to his guests at Forat 19. Xavier began his journey in the wine world as an apprentice at Restaurant El Dorado Petit in Sant Feliu de Guixols. From then on, his fascination with wine manifested in every aspect: from the shape of the bottles to the smell of freshly uncorked stoppers, passing through conversations with other sommeliers and, of course, the pleasure of tasting all kinds of wines. A fascination that he has spent years cultivating with study and dedication, and that today he brings to Forat 19 with the goal of conveying it to every diner who sits at their table. 1. What does wine mean to you? Wine is culture, history, gastronomy, oenology, nature, geography, art and, above all, it is emotion and passion. These emotions are what the sommelier must know how to convey. 2. Describe the perfect wine in three words. Balance, honesty and emotion. A wine that is well-balanced, honestly represents its origin, and evokes emotion when you taste it. 3. How do you help a customer who says "I don't know about wine"? With humility and naturalness. We must convey the passion for wine naturally and humbly. I always try to ask about their tastes: if they prefer light or full-bodied, fruity or mineral. From there, I recommend options they can enjoy without pressure. 4. What are the gastronomic trends that most influence wine selection? The trend toward lighter, fresher, more versatile cuisines. Also the rise of vegetable-based and fermented dishes, which provide a wider range of pairing options. 5. Tell us about your favorite wines - White: Goyo García GEORGIEVA, a skin-contact white made from malvasía and albillo, very aromatic and natural. - Rosé: Clos d'Agon Alba del Tinar, fresh yet voluminous, very persistent. - Red: All the classic-profile Riojas from Rioja Alta winery — their "904" and "890" are delicious. > "A good tip is to read tasting notes of the wines you're about to try, and try to add your own nuances and personal opinions" 6. What should someone with little wine experience look for? Step out of your "comfort zone" and try different wines, pairing them without prejudice or rules. Practicing with "affinity" and "contrast" pairings is a great way to start. 7. Bust a myth about wine and food pairing. The classic habit of whites with fish, rosé with pizza and salads, and reds with meats and stews. This is not a dogma — you have to mix and experiment without fear. You'll discover surprising combinations. 8. What is the best tip you can give for tasting wine? Taste with the heart. Close your eyes, smell, taste, and let yourself be carried away by the sensations the wine produces. Don't overthink it — feel it.