"Wine lover, don't limit yourself to always enjoying the same wines"

From Andorra, specifically from Sport Hotel Hermitage & Spa, Elisa Barroso explores the world of wine. In one of Europe's smallest countries, Elisa manages an incredible cellar of over 500 references selected with excellent criteria. 1. When did your interest in wine begin? It began during my studies at the Barcelona School of Hospitality. From there, I entered the professional world and was lucky to work with great sommeliers who taught me a lot. 2. Describe the perfect wine in three words. Authenticity, balance, and character. 3. How do you help a customer who doesn't know about wine? By listening carefully to what they like, and suggesting wines that suit their palate and the dishes they've chosen. The goal is always to make them feel comfortable, never judged. 4. Your favorite wines - White: I love mineral, fresh whites with good acidity — like some Rieslings or Albariños. - Red: Wines from Burgundy, specifically Pinot Noirs that express their terroir. > "Wine lover, don't limit yourself to always enjoying the same wines — there's an immense world to discover" 5. Best tip for a beginner? Try new wines! Don't limit yourself to what you already know. Every bottle is an opportunity to discover something new. Travel through wine — explore different regions, grapes, and styles. 6. Bust a myth about wine. That expensive wine is always better. There are exceptional wines at very accessible prices, you just need to look beyond the label.