Technology serving wine hospitality
Winerim was created by hospitality, sommellerie and technology professionals who saw a clear problem: wine operations were still being managed by intuition where connected data should guide decisions.
Our mission
Make every wine decision based on real data
We connect wine list, cellar, floor and business so each decision creates more value for the restaurant, the guest and the wine sector.
Our origins
Built from inside hospitality
Winerim is not generic software adapted to wine. It combines operational restaurant experience, professional wine knowledge and product engineering.
Sommellerie expertise
Professional knowledge of wine, service and the realities of a working list.
Hospitality operations
First-hand understanding of restaurants, hotels, groups, purchasing and floor service.
Applied technology
Product engineering and AI designed for practical B2B decisions.
Our values
Principles behind every decision
Rigour before noise
Every metric and recommendation must have a clear reason.
Industry before laboratory
We build for real hospitality needs, not technology demonstrations.
Useful intelligence
Every insight should lead to a possible action.
Quality in use
Clear management tools and a fluid experience for staff and guests.
Winerim in figures
Operational scale behind the platform
+500K
Wine references in the database
+1,000
Restaurant cellars managed
15
Countries with active presence
6
Supported website languages