Actionable tools to apply today

Wine list template

Professional template to design and structure your wine list from scratch.

Profitable wine list checklist

Check point by point if your wine list is optimized to sell.

By-the-glass wine guide

Everything about designing and maximizing your by-the-glass offering.

Wine mapping template

Structure prices and wine distribution in your list with clear criteria.

By-the-glass strategy

Complete operational plan to design, execute and control your glass program.

Dead wine detection

Identify non-rotating references and quantify immobilized capital.

Express staff training

Wine training program for your floor team in less than 2 weeks.

Margin analysis

Analyze the profitability of each reference: cost, price, multiplier and contribution.

Monthly scorecard

Essential KPIs for your wine list each month: sales, rotation, margin and by-the-glass.

Does your list really sell?

30 points to evaluate the conversion power of your wine list.

Wine list balance

Analyze balance across styles, regions, price points and typologies.

Monthly wine list review

Structured process to review your wine list every month with real data.

Monthly margin review

A template to review each month if your list is losing margin and decide what to fix before the problem grows.

Control

Multi-venue control

Comparative dashboard, centralized assortment and benchmarking across locations.

Pareto 80/20 audit

Find which wines sustain revenue, which support the list, and where stock is not returning value.

Margin leakage diagnosis

Detect losses from cost, price, by-the-glass, replenishment and purchasing before they accumulate.

Restaurant RIM profile

Identify whether your list is strategic, gastronomic, touristic, passive or needs simplification.

POS value for wine

Estimate the value lost when POS sales do not feed wine list, stock, margin and purchasing decisions.

Distributor audit

Evaluate catalog fit, pricing, delivery notes, service quality and the real value of each supplier.

Delivery notes and cost checklist

Check whether invoices, delivery notes and supplier tariffs are really updating your wine costs.

Seasonal wine-list plan

Prepare purchasing, by-the-glass, stock, staff training and margins before peak season.

Winerim Awards self-assessment

Score your wine list across profitability, balance, guest experience, stock and data maturity.