Wine list profitability diagnostic

Bottle, by-the-glass, slow stock and replenishment with the source of each figure visible.

Calculate bottle and by-the-glass margin, Beverage Cost, tied-up capital, and transparent price, rotation and replenishment scenarios.

Bottle and by-the-glass economics

Calculate gross margin and Beverage Cost per bottle and glass using editable billable-glass and waste assumptions.

Slow stock and operational scenario

Value tied-up capital at cost and compare a user-defined price, volume and replenishment scenario. It does not forecast demand or guarantee profitability.

Result before contact

The complete calculation runs locally. The expanded review is optional and does not send the diagnostic figures.