Practical reference
Wine service guide
Practical serving volumes, bottle yield, temperatures and glassware for each style. Adapt these references to your operation and to the individual wine.
| Style | ml/glass | Glasses/bottle | Temperature | Recommended glass |
|---|---|---|---|---|
| 🍷Red | 150 ml | 5 | 14–18 °C | Large Bordeaux or rounded Burgundy |
| 🥂White | 150 ml | 5 | 8–12 °C | Narrower white-wine glass |
| 🌸Rosé | 150 ml | 5 | 8–10 °C | White-wine glass or open tulip |
| 🫧Sparkling | 107 ml | 7 | 6–8 °C | Tulip or flute; avoid a coupe |
| 🍯Dessert / sweet | 90 ml | 8 | 6–10 °C | Small dessert-wine glass |
| 🏺Fortified | 75 ml | 10 | 6–18 °C by style | Sherry glass or small tulip |
Visual summary
How to use this guide
These are Winerim operating references, not rigid rules. If your venue uses different pours, configure your real figures. The priority is to document them, apply them consistently and review each wine according to its style and development.
Want to calculate your margin per glass?
Use your real serving volumes and prices to estimate the margin on each glass.