Winerim
Wine list simulator for restaurants
A quick way to review assortment, balance and list decisions before changing service.
Simulate a restaurant wine list by style, price, rotation and margin before changing the live list.
Problem solved
Many wine lists are changed by instinct: references are added, slow wines stay in place and the impact on margin, average price or rotation is unclear.
When to use it
Use it before redesigning the list, opening a new season, reviewing by-the-glass strategy or preparing a purchasing conversation.
Decision it prepares
The simulator helps prioritize what to keep, push, remove, move by the glass or review using list, stock, sales and margin data.
How it connects with Winerim
The tool is an initial diagnostic. Winerim Core and Winerim Supply connect that reading with wine list, stock, purchases, sales, cost and margin so decisions are not made from a spreadsheet alone.
Next step
After the calculation, the team can review the full wine list, compare references, request a demo or upload the list for a deeper analysis.