How to review your wine list every month without losing control
The best wine lists don't have the best wines. They're the ones reviewed with discipline. A 90-minute monthly process can transform your profitability.
Contents
- 1.Why monthly reviews are essential
- 2.The 5 blocks of a complete monthly review
- 3.Block 1: Performance — what happened this month
- 4.Block 2: Pricing — what to adjust
- 5.Block 3: Rotation — what comes in, what goes out
- 6.Block 4: Team — what to communicate
- 7.Block 5: Goals — what to expect next month
- 8.The 90-minute meeting template
Why monthly reviews are essential
An unreviewed wine list is a degrading wine list.
Restaurants that review monthly generate 12-18% more gross margin on wine.
First Monday of each month. Block 90 minutes in your calendar.
If you lack data, start manually tracking which wines sell each week.
The 5 blocks of a complete monthly review
An effective review covers 5 areas in order: 1.
Always follow the same order.
Make decisions during the meeting, not after.
Document decisions in a standard template.
Block 1: Performance — what happened this month
Spend the first 20 minutes understanding what happened.
Top 5 and bottom 5 references by sales.
Average wine spend per table.
% of tables ordering wine.
Glass vs bottle ratio.
References with no sale in 30 days.
Month-over-month comparison.
Block 2: Pricing — what to adjust
Check if any purchase costs have changed.
Calculate the real margin on your top 10 references.
Review price-ladder coherence.
Identify opportunities to raise €1-2 without affecting demand.
Glasses: recalculate retail price considering actual waste.
Is your wine list performing as it should?
We'll analyse your list and show you concrete improvement opportunities in margin, rotation and average ticket.
Block 3: Rotation — what comes in, what goes out
The list is a living organism.
Exit candidates: fewer than 3 sales in 30 days AND margin below target.
Entry candidates: is there a gap in the price ladder?
Seasonality: does next month require adjustments?
Before adding: verify it doesn't cannibalize an existing reference.
Maximum 2-3 changes per month.
Block 4: Team — what to communicate
Which wines are new and how to describe them in 15 seconds.
What's the glass of the week.
Which wines left the list and why.
A motivating data point.
Format: 5-minute briefing before Monday service.
Block 5: Goals — what to expect next month
Average wine spend target.
Rotation target.
Glass ratio target.
Team target.
Maximum 5 goals. Less is more.
The 90-minute meeting template
Come with data prepared before the meeting.
Document everything in a standard template.
If you can't do 90 minutes, do 45: block 1 + block 3 + block 5.
Related tools
Related guides
Frequently asked questions
Next step
With Winerim, the monthly review prepares itself
Performance, pricing, rotation, training and goals. Winerim generates the monthly report automatically.
Diagnosis with real improvement opportunities. No cost.