Comparison
Paper wine list vs digital
Paper lists were the standard for decades. Today, restaurants that sell the most wine have already made the switch. Find out why.
Updates
Paper list: Reprint every time a wine, price or vintage changes. Wasted cost and time.
Digital list: Instant changes from any device. No printing, no waiting.
Winerim: Real-time editing with integrated stock control. When a wine runs out, it automatically disappears from the list.
Guest experience
Paper list: Static list, no context. The guest doesn't know what to choose and depends on the waiter.
Digital list: Tasting notes, suggested pairings and style filters. The guest explores with confidence.
Winerim: Rich wine cards with aromas, serving temperature and pairings adapted to the restaurant's menu.
Recommendations
Paper list: Relies entirely on floor staff knowledge. Inconsistent across shifts.
Digital list: Automatic suggestions based on the chosen dish or guest preferences.
Winerim: Smart recommendation engine that cross-references the food menu, available stock and guest profile.
Analytics
Paper list: Zero data. You don't know which wines guests look at, ignore or what influences their decision.
Digital list: View metrics, clicks and conversions per reference.
Winerim: Dashboard with cellar rotation, margins per wine, sales trends and low-stock alerts.
Wine sales
Paper list: Guests choose by price or familiarity. Low average ticket, underused cellar.
Digital list: Guided selling that raises the average ticket by 15-25%.
Winerim: Integrated up-selling strategies: sommelier picks, by-the-glass and optimized price ladder.
Make the switch
From paper to results
Discover how Winerim transforms your restaurant's wine list into a smart sales tool.
Request demo