Wine list template for restaurant
Download a professional template to design a clear, balanced wine list designed to sell more.
The downloadable file is in English.
Why do you need a template for your wine list?
Designing a wine list from scratch can be complicated. Without clear structure, it's easy to make mistakes that affect both customer experience and business profitability.
Too many references without clear selection criteria
Confusing organization that makes navigation difficult
Poorly structured prices with sharp jumps
Lack of clear and consistent categories
What's included in the template
Everything you need to design a professional wine list from day one.
Category structure
Predefined main categories: reds, whites, rosés, sparkling and sweet
Two organization models: by wine style or by region of origin
Customizable list according to your restaurant type
Glass wine section
Dedicated space for your glass offering
Fields for name, brief description and price per glass and bottle
Recommended distribution by type
Balanced price structure
Guide of price ranges with recommended distribution
Brackets: entry, mid-range, premium and high-end
Fields for descriptions, pairings and accessible tasting notes
Who is this resource for
- Restaurants designing or redesigning their wine list
- Service managers wanting a professional structure from day one
- Owners without sommeliers who need a solid starting point
- Hotels reorganizing their wine offering
When to use it
- When opening a new restaurant or launching a new list
- When you feel your current list lacks clear structure
- When preparing a seasonal list
- If you want to review category and price balance
What this resource gives you
Increase wine sales
A clear list facilitates decision and encourages exploring options.
Improve average ticket
Price structure with anchors and recommendations guiding customers.
Facilitate choice
Clear categories and simple descriptions eliminate friction.
Frequently asked questions
Can I customize the template?▾
Yes, it's a working document designed to be adapted. Modify categories, styles and prices according to your restaurant.
How many references should my list have?▾
Depends on restaurant type. The guide includes recommendations, but 30 to 80 references is typical for most formats.
Does it include wines by the glass?▾
Yes, the template has a dedicated glass section with fields for name, price and description.
Related content
Want to know if your list is optimized?
Winerim analyzes your wine list and gives you personalized recommendations to improve its structure and profitability.