Is your wine pairing profitable?
Measure every course and the accumulated cost of a small service deviation.
Calculate cost per guest, beverage cost, monthly contribution and the impact of pouring 10 ml extra in a paired menu.
Problem solved
A pairing can appear profitable until pours, substitutions and repeated deviations are calculated per guest.
When to use it
Enter wine revenue allocation, services, guests, and the cost and pour of every wine.
Decision it prepares
Compare cost, beverage cost, contribution, target minimum revenue and the impact of a 10 ml overpour.
How it connects with Winerim
The tool is an initial diagnostic. Winerim Core and Winerim Supply connect that reading with wine list, stock, purchases, sales, cost and margin so decisions are not made from a spreadsheet alone.
Next step
After the calculation, the team can review the full wine list, compare references, request a demo or upload the list for a deeper analysis.