What is wine revenue allocation?

The part of the menu price you choose to compare with pairing cost. It does not need to equal the full menu price.

No. Enter amounts excluding tax to compare cost and margin consistently.

Why calculate an extra 10 ml?

Because a small deviation on every course can become several bottles and meaningful cost when repeated throughout a month.

Menu and pairing

Is your wine pairing profitable?

Measure the real cost of every course, the margin allocated to wine and the monthly cost of a small repeated service deviation.

Local calculation · We do not send your figures

Step 1 of 3

Set the service and target

Service briefProfitability is decided per guest

30guests8services/month25%target35wine revenue/guest

Currency for your costs and salesWe will use this currency for every amount in the result.

Wine price included per guestEURThe part of menu price allocated to the pairing.Guests in one serviceguestsUse the average number choosing this menu.Times served per monthservices/monthMonthly services where this pairing is offered.Maximum desired wine cost%Maximum share of pairing revenue spent on wine.

Every assumption is visible and editable. The result is a scenario, not a guarantee.

From scenario to daily operations