Grape varieties
64 red and 71 white varieties, each with sensory profile, wine-list role and Winerim commercial reading for hospitality.
136
grape varieties
64
Red
71
White
31
countries
Connected library
Grape routes with the highest wine-list value
Connect recognizable and distinctive varieties with regions, styles and pairings that usually drive guest decisions.
Recognizable varieties
Names guests identify and compare.
Distinctive grapes
For lists that want depth without losing clarity.
Whites into regions
Region clarifies acidity, aroma and price expectations.
Grapes for pairing
Practical routes when the decision starts with the dish.
Most recognized varieties
The grapes every hospitality professional should master.
Differentiating varieties
Grapes that add expertise, discovery and sophistication to a wine list.
All varieties
🍷 Red(5)
Monastrell
Mourvèdre, Mataro
Powerful, tannic, blackberry and spice.
Graciano
Morrastel
A less widely grown variety from Rioja. Adds colour, acidity and complexity.
Mazuelo
Cariñena, Carignan, Carignano
High tannins and acidity. Exceptional old vines.
Montepulciano
Black fruit, spice, soft tannins.
Primitivo
Zinfandel, Tribidrag
High alcohol, fruit jam, spice.
🥂 White(5)
Viura
Macabeo, Macabeu
The basis of white Rioja and Cava.
Muscadet
Melon de Bourgogne
Everything you need to know to include Muscadet on your wine list.
Glera
The grape of Prosecco. Floral, pear, apple.
Trebbiano
Ugni Blanc
High yields. Neutral, acidic. The basis of Cognac.
Cortese
Lemon, green apple, mineral notes.
Frequently asked questions
Bring grape knowledge into your wine list
Winerim connects varieties, perception and commercial role to your wine-list management workflow.
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